Restaurant: Squires Public House
We make our own bun. From scratch. Half a pound of Fresh Ground Beef, pan seared to lock in the juices, Espresso Barbeque Sauce, House made Green Chili Aioli,for some subtle heat, Julienned Pickles, 2 strips of Chocolate Bacon, that’s right. Chocolate Bacon! Fresh Beefsteak Tomato, Fresh Radicchio, all topped with Crispy Tortilla Chips. A one-of-a-kind Burger that will inspire your taste buds!
Chef: Chef Steven Lightfoot