Restaurant: Max Resto Lounge Inc.
6 oz. Top Sirloin burger, topped with Cajun Shrimp, sharp Cheddar Mornay, peppery Arugala, sliced Heirloom tomatoes, crispy fried onions, served on our in-house baked bun, and served with rosemary salted fries.
* please eat your HOT MESS leaning over the fries, to let the mornay drip onto the fries!!
Chef: Jessica Hatcher & Barry Michael