The “North of Nashville” Burger
Restaurant: Lou Dawg’s Southern BBQ
Freshly Ground Blackened Beef Brisket Burger Patty Stuffed with White Cheddar, Seared to Perfection, and topped with Deep-Fried Pickled Red Onions, Crispy Pancetta, BBQ Mayo & Spicy Tomato Jam. Served with Hand-Cut Fries.
Chef: Jamie Ewing