“Black and Blue” Bison Smash Burger
Restaurant: Fool and Flagon
Big Bend Ranch bison seasoned then smashed onto a hot griddle and cooked to juicy perfection.
Served on a toasted Ace Bakery sesame roll with heritage greens, sliced tomato, caramelized Bermuda onion and a “Black and Blue” berry cream cheese compote.
Chef: Mark Nethercot