Nonna’s Meatball Burger

Restaurant: Cavallo Nero

The Novemburger:
We have started with our signature meatball recipe and turned it into a burger. We added a breaded and fried smoked mozzarella slice then topped with homemade marinara, arugula, pesto aioli and served on an crusty olive ciabatta bun. Served with Parmesan shoestring fries.

Price: $15

Chef: Alan Patton

Cavallo Nero
370 Wilson St. East, Ancaster
Phone: (905) 648-8888
Website: Cavallo Nero
Facebook: Cavallo Nero
Twitter: @cavallonero
Instagram: @cavalloneroancaster